Ladder Belting is a simple but effective style of conveyor belt, commonly found in bakeries. Its open design provides efficient operation with minimum maintenance as well as facilitating easy and thorough cleaning. Ladder conveyor belt is popularly used in baking industry for its flat surface, easy assemble, minimum maintenance and thorough cleaning. Light weight ladder belting is an economical and cost-effective option for many different conveyors used in different industries. Straight and radial ladder belt is stainless steel T-304 and mild strength carbon steel. T-304 is strongly recommended for all applications especially in food industries.
Ladder belting is a positively sprocket driven belt which is used in straight running applications. A belt variation with a tapered rod pitch assembly can be used in radial applications (90 and 180 degrees). Its light weight and basic configuration makes it a very economic and cost effective style of belting for many different environments. Where transportation of smaller products is required, these belts can be supplied with a mesh overlay.
Features & benefits:
- Positively sprocket driven belt.
- Straight-running or radial applications.
- Flat carrying surface.
- High tensile strength rods.
- Easy to assemble and disassemble.
- Popularly used in baking industry.
- Thorough cleaning.
- Minimum maintenance.
Flat uniform surface for gentle product handling.
High tensile rods which resist permanent distortion and reduce down-time.
Positive drive to ensure there are no tracking issues.
Smooth edges for easy movement around radial bends.
U-bar filler rods available for increased product support.
Easy belt assembly and disassembly due to its simple open construction.
Specifications for straight-running ladder belt
Specifications for radial ladder belt: